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Iced Smoothie Yellow Fruit as a dessert with Coconut

Makes 1 portion

Preparation time slushy maker 45 minutes
Preparation time per portion 5 minutes

Ingredients

  • 180 ml (approx. 160 g) ZENTIS Iced Smoothie Yellow Fruit
  • 20 g frozen mango cubes
  • 10 g flaked coconut
  • Slice of lime and mint sprig for decoration

Method

  1. Fill slushy maker with ZENTIS Iced Smoothie Compound Yellow Fruits
  2. Freeze for approx. 45 minutes using Froster function
  3. Put ZENTIS Iced Smoothie Yellow Fruits in a cup or bowl
  4. Defrost mango cubes and use to garnish dessert, decorate with a slice of lime and a sprig of mint and sprinkle with flaked coconut